Home Page
Background
Biographies
Music School
Making
Accommodation
Albums
Tours
Batiks
Videos
Email Us
You can see a full-sized version of each small photo on this site by clicking on them.
The tied skin is cut around the calabash once it has dried and is held in position by hammering brass-headed pins through the skin and into the calabash.
This photo was taken in April 2003.
Return to the INSTRUMENT MAKING article